Ore City, Texas — Est. Daily

We Don't Cut Corners.
We Cut Donuts.

Hand-rolled, hand-fried, and hand-finished — every single morning. No shortcuts, no compromises, no day-old batches. Just honest dough and real ingredients, the way they used to make them before everything got complicated.

Find Us See How It's Made
Warm bakery interior with racks of fresh donuts

Our Story

Born on Highway 259,
Built on Belief

Donut Shop started with one conviction: a proper donut doesn't need a fancy name or a long menu. It needs good butter, fresh eggs, a patient hand, and thirty seconds in hot oil at the right temperature.

We opened our doors in Ore City because this town deserves something real — not a franchise template, not a freezer box, not a mix from a bag. We knead every batch by hand. We fry every donut to order. And we'd rather close early than sell you something we wouldn't eat ourselves.

— The Donut Shop Family

The Craft

What Goes Into
Every Donut

Real Butter

Not margarine. Not shortening blends. European-style butter, because the flavor difference is everything.

Fresh Eggs Daily

Local eggs, cracked every morning. The color of the yolk tells you everything you need to know.

Hand-Kneaded Dough

Every batch is folded and turned by hand. The gluten develops slowly, the texture stays light.

Small Batches

We fry what we can sell, not what fills a tray. That means freshness over volume, always.

Simple Glazes

Confectioners' sugar, milk, vanilla — the classics done right. No artificial colors, no mystery toppings.

Open Six Days

Monday through Saturday, 6 AM until we sell out. Sunday we rest so we can give you our best on Monday.

The Lineup

Every Day, a New Batch.
Every Batch, a Best-Seller.

See Today's Selection

Varieties

The Classics, Done Right

Golden glazed donut with a crisp sugar sheen

The Original Glazed

Crisp outside, cloud-soft inside. A thin vanilla bean glaze that cracks the moment you bite.

Chocolate-dipped donut with coarse sugar sprinkles

Chocolate Dip

Half-dipped in rich dark chocolate, finished with a whisper of sea salt. Our most ordered donut, by far.

Cinnamon sugar donut with a dusting of spice

Cinnamon Sugar

Still warm from the fryer, rolled in a buttery cinnamon-sugar blend that sticks to your fingers — in the best way.

Berry-filled donut with a powdered sugar finish

Berry Jam Filled

Pocket of house-made raspberry jam, injected after frying. Topped with a light dusting of powdered sugar.

Maple-glazed donut with a glossy finish

Maple Bacon

Real maple glaze with crumbled smoked bacon. Sweet, salty, and absolutely irresistible.

Seasonal specialty donut with decorative topping

Seasonal Special

Something new every month. Ask at the counter — these go fast and they don't last.

Menu rotates with the seasons. Call ahead to reserve your favorites.

What People Say

Loved by the Town

I drive twenty miles out of my way for these. Every Saturday. My wife thinks I'm addicted — she's not wrong.

— A Regular, Ore City

Best donuts in the county, hands down. The chocolate dip changed my life. I'm not being dramatic.

— Local Customer

They remember my order. That means more than you'd think in a town this size. Feels like home.

— A Neighbor

Visit Us

Come Say Hello

Donut Shop
713 US Highway 259 N
Ore City, TX 75683

(903) 968-2529

Hours

Monday – Friday
6:00 AM – 2:00 PM
Saturday
6:00 AM – 2:00 PM
Sunday
Closed

Hours may vary on holidays. Call ahead to confirm.

Map showing Donut Shop location on US Highway 259 N in Ore City, Texas Open in Maps
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